As Clubhouse Manager at the Sky Valley Country Club, Chris Clark oversees the restaurant and bar, kitchen operations, and the coordination and operations of the banquets, catering, weddings and Special Events at the Clubhouse and Pavilion.
Our staff in coordination with Chris are dedicated to ensuring you the very best service, and delicious dining menus, in a warm, inviting, comfortable atmosphere.
We are also very pleased to announce that Chris brings with him his vast experience in event coordination of all types. He can help you plan everything from a Brunch to an Elegant, Glamorous Wedding!
Please call upon him for any ideas, menus, set ups, available options for locations, and associated costs. He is here to be of service to our members.
Events Information Request
Call 706-746-5302 X 3